| Management number | 229673854 | Release Date | 2026/05/31 | List Price | US$12.00 | Model Number | 229673854 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Looking for a great meal? Discover hundreds of tasty restaurants, all recommended, in the 1st edition of the MICHELIN Guide California. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the state, including San Francisco, Los Angeles, and San Diego, offering a variety of cuisines for all budgets. Both visitors and locals can rely on this annually updated guide with its maps, thematic indexes and objective descriptions for a memorable culinary experience.Our famous one, two and three stars identify establishments serving the highest quality cuisine – taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. And The Plate symbol define restaurants offering Fresh ingredients, capably prepared: a good meal. Read more
| ISBN10 | 206724129X |
|---|---|
| ISBN13 | 978-2067241299 |
| Language | English |
| Publisher | Michelin |
| Dimensions | 4.68 x 0.73 x 7.5 inches |
| Item Weight | 14.7 ounces |
| Print length | 548 pages |
| Part of series | Michelin Hotel & Restaurant Guides |
| Publication date | June 6, 2019 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form